Why Are LAVA Pots n Pans so heavy ?

First of all, a good cast iron pot and pan should be quite heavy. They should have thick base. As the cast m iron that absorbs more heat is thick, they are designed in the construction that reaches equal cooking degree from all points.

How do Cast Iron Pans & Pots add taste while cooking ?

No cookware can produce foods on the oven with as excellent taste as LAVA enamel cast iron pots, pans and their derivatives. LAVA enamel pots and pans with thick base are made of cast-iron which is a material with low specific heat. LAVA cast-iron pots and pans can reach equal cooking degree from all points as they can overheat considerably much and they are thick.

It keeps Hot as Hot, Cold as Cold

LAVA enamel cast iron pots and pans can protect heat effectively. It will be your advantage to lower settings for cooking at both countertop stoves and ovens. Lava pot with closed lid on the table will continue to protect the heat of food for a second serving. It can be useful for frozen foods as well. LAVA enamel cast iron cookware can be used for keeping foods cold. When pot is stored in the fridge for a short period of time, it will adequately keep the food cold for serving even in summer days.

Easy to Clean

LAVA Cast-Iron Pots and Pans can be washed in dishwashing machine thanks to High Enamel Coating Technology available at only a few companies around the world and can be cleaned practically and easily. (please read & follow cleaning and care instructions)

More healthy & more delicious meals…

LAVA enamel cast iron pots and pans can be used for all recipes such as soups, roasts, grills, rice, casseroles and desserts, cakes and baked breads. Cast iron is suitable for all kinds of cooking techniques. As the heat will equally spread to the whole surface, it provides perfect cooking for meals that require cooking at medium heat for a long time such as stew, meals with olive oil etc. Likewise, meats cooked with cast iron give barbecue taste and vegetables have roasted taste.

No loss of Vitamin, Mineral or Flavour in meals..

Steam generated in pot condenses thanks to the special lid design of LAVA and is mixed with food again. When cooking methods are used correctly, it does not only produce wonderful flavors and tastes, but also protects nutritional values in your meal contributing to a healthy diet.